At Local 215, we’re committed to sourcing as many ingredients locally as we can while still providing you with high quality affordable food options year round. It is our mission to extend only the freshest, most natural and unprocessed foods to our customers. Buying from local farmers not only makes our dishes delicious; it also supports our neighbors’ livelihoods. 

Menu:

Sides:

Mushroom and Leek Mac and Cheese

Summer succotash: beans, sweet corn, roasted chilis with a light viniagrette

Roasted corn:  garlic, shallots & jalapeno with mascarpone cheese and  dill

Pork Fritters - Slow braised pork with pistachio, capers, and whole-grain mustard. Served with a Hoisin Sriracha dipping sauce.

All Beef Meatballs -  beef meatballs with marinara and shaved Parmesean 

Collards - Slow cooked southern greens with bacon

Entrees:

Braised Beef Brisket Sandwiches, cliantro ricotta, pickled chilis, diced red onion, radish, queso fresco on brioche rolls

10 spice chicken over lightly seasoned rice: garlic, chili, cirtus, bay curry marinade - slowly cooked in rich creamy braising liquid until falling off the bone 

Duck Buns - Braised duck with cucumber pickled radish, baby greens, cilantro and chili aoili rolled in Laffa

Pork Belly Buns - slow braised pork belly, chili aoili, and baby greens rolled in our housemade Laffa bread

L215 Burger - 5oz. grass-fed local beef burger topped with local mushrooms & Bleu cheese on a Brioche bun- with the option to add pork belly or bacon

Slow Roasted Pork Shoulder over creamy polenta grits

Duck Confit- Local duck legs salted and slowly poached in their own rendered juices